Skip the store-bought chips—these baked candy potato chips are crispy, addictive, and made with simply 3 easy elements. Really easy, you’ll surprise why you didn’t make them sooner!
I’ve at all times had a gentle spot for chips, however we don’t often hold them in the home. When the longing for one thing crunchy hits, I’ve been turning to do-it-yourself variations as a substitute. I’ve accomplished tortilla chips and baked pita chips, however currently, I’ve been having a lot enjoyable making veggie chips—particularly these baked candy potato chips. They’re tremendous easy to make and significantly addictive!
Why You Gotta Attempt This One
I was intimidated by the concept of constructing do-it-yourself chips. I figured they’d be fussy or require a dehydrator or one thing fancy. However seems, they’re so straightforward—particularly with a mandoline slicer or a pointy knife.
What I like most is that I can management the elements. Simply candy potatoes, a bit oil, and sea salt. No bizarre components, seed oils or thriller taste mud like a number of the store-bought manufacturers. And truthfully? These style higher, too. They’re extremely crispy, completely salty, and completely addictive.
You may hold them easy or change issues up with spices like cinnamon or smoked paprika. Nevertheless you season them, they’re the sort of snack that disappears quick—they usually’re enjoyable to make too!
Substances Wanted
- candy potatoes – the star of the recipe; I like utilizing orange-fleshed varieties for that traditional chip look and a barely candy taste. Search for small to medium-sized potatoes for straightforward slicing.
- olive oil – helps the chips crisp up within the oven and provides a bit richness. Avocado oil is one other nice choice due to its excessive smoke level.
- sea salt – simply sufficient to carry out the flavour of the candy potatoes and provides that good salty chunk.
Variations to Attempt
- Attempt a candy and savory model: Add ½ teaspoon of floor cinnamon together with the ocean salt earlier than baking. It brings out the pure sweetness of the potatoes and provides the chips a heat, cozy taste.
- Sprinkle on further seasoning: After baking, toss the chips with a bit smoked paprika, chili powder, or every little thing bagel seasoning for an additional punch of taste.
- Toss with vinegar: Add a splash of apple cider vinegar or white vinegar earlier than baking for a tangy, salt-and-vinegar chip vibe. Simply don’t soak them or they’ll steam as a substitute of crisp.
- Add a tacky end: Toss the chips with dietary yeast after baking for a tacky taste with out the dairy. You can even strive a sprinkle of finely grated parmesan whereas the chips are nonetheless sizzling.
Find out how to Make Candy Potato Chips
Step 1: Wash and thinly slice candy potatoes utilizing a mandoline or sharp knife. No have to peel!
Step 2: Toss slices with a bit oil and sea salt till frivolously coated.
Step 3: Organize in a single layer on a baking sheet. Be sure to not overcrowd the pan.
Step 4: Bake for about 10 minutes, flipping midway via. Take pleasure in instantly as soon as they’re golden and crispy!
Brittany’s Ideas For Making the Finest Candy Potato Chips
- Slice evenly: Attempt to hold all of your slices the identical thickness (about 1/16 to 1/8 inch) so that they bake evenly. A mandoline actually helps with this!
- Dry the slices if wanted: In case your candy potatoes are actually moist after slicing, pat them dry with a clear towel earlier than tossing in oil. This helps them crisp up higher.
- Don’t overcrowd the pan: Unfold the slices out in a single layer with a bit house between them. In the event that they’re too shut collectively, they’ll steam as a substitute of crisp.
- Watch intently on the finish: As soon as the chips begin to brown, they will go from completely crisp to burnt shortly. Verify typically throughout the previous couple of minutes.
- Play with seasonings: When you’ve nailed the bottom recipe, strive including cinnamon, chili powder, smoked paprika, garlic powder, and even every little thing bagel seasoning for enjoyable variations.
Finest Technique to Slice Candy Potatoes for Chips
Some of the useful instruments for making baked candy potato chips (or any veggie chips, actually) is a mandoline slicer. It makes the slicing course of tremendous fast and provides you skinny, even slices—key for getting completely crispy chips that bake evenly.
Don’t have a mandoline? No worries! A pointy knife works simply high quality. Simply do your finest to slice the candy potatoes as thinly and evenly as potential so all of them cook dinner on the identical fee.
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Find out how to Retailer Candy Potato Chips
Candy potato chips are finest loved proper after baking whereas they’re tremendous crispy. That mentioned, you’ll be able to retailer any leftovers in an hermetic container at room temperature for 1–2 days. In the event that they begin to soften, simply pop them again in a heat oven for a couple of minutes to carry the crunch again.
Find out how to Serve
These chips are good as a crunchy snack on their very own, however they’re additionally nice for dipping! Pair them with one thing creamy like my avocado ranch, hummus, almond pesto dip, straightforward guacamole, whipped feta dip or black bean dip. For the pictures on this publish, I stored it easy with plain Greek yogurt topped with a number of spices—and it completely hit the spot.
Steadily Requested Questions
Sure! An air fryer is a superb choice for getting crispy chips shortly. Simply slice the candy potatoes thinly, toss with oil and salt, then air fry at 350°F for 8–10 minutes, flipping midway. You’ll possible have to cook dinner these in batches relying on how huge your air fryer basket is.
In case your chips aren’t crisping up, they could be sliced too thick or too shut collectively on the pan. Be sure they’re in a single layer with house in between, and slice them as thinly and evenly as potential.
Nope! The pores and skin provides a bit texture and further vitamins. Simply give the candy potatoes a superb scrub and slice away.
