Fudgy, gooey, and secretly full of 6 grams of protein every, these cottage cheese brownies show that more healthy desserts can nonetheless style indulgent.
I’ve a ton of protein desserts made with protein powder (like my protein brownies), however I’ve been eager to create extra high-protein treats that don’t depend on powder and as a substitute use entire meals sources of protein like cottage cheese! Cue these cottage cheese brownies.
Blended proper into the batter, the cottage cheese isn’t noticeable in taste, but it surely works magic for the feel. It retains the brownies moist, fudgy and gooey whereas including about 6 grams of protein per sq..
My children don’t eat a lot protein powder, so making brownies with cottage cheese has been the right approach to give them a protein-packed dessert they really love.
These brownies are a bit of thinner and denser than a conventional brownie, however in the easiest way. Tremendous wealthy, chocolatey, and fully addicting. I’m obsessed, and so is everybody who’s tried them thus far. I can’t wait so that you can do that cottage cheese brownie recipe!
Why I Love These Cottage Cheese Brownies
I’ve baked numerous brownies through the years (like my peanut butter brownies, and avocado brownies) however these cottage cheese brownies actually shocked me. They strike the right steadiness of indulgent and nourishing, and right here’s why I believe you’ll love them:
- Simple to make: Simply mix the moist elements, whisk the dry, combine, and bake.
- Higher-for-you dessert: These brownies are evenly sweetened with coconut sugar, there’s no butter and we’re utilizing oat flour to make them gluten-free. We’re utilizing healthful elements you may be ok with utilizing.
- Nice anytime: A enjoyable lunchbox deal with, after-school snack, or straight from the fridge when that chocolate craving hits.
- Protein from actual meals: Every brownie has 6 grams of protein from cottage cheese, no protein powders wanted.
Do They Style Like Cottage Cheese?
Nope! As soon as blended, the cottage cheese fully disappears into the batter. It provides creaminess, protein, and moisture however doesn’t depart behind any curds or sturdy taste. All you’ll style is wealthy, fudgy chocolate.
Substances & Substitutions
- cottage cheese – the star ingredient that provides protein and moisture. Mixing it makes the brownies fudgy and wealthy with none cottage cheese texture or chunks. I like to recommend full-fat for the creamiest outcomes, however low-fat works too.
- eggs – present construction and assist bind the batter. Room temperature eggs combine extra easily and provides a extra even texture.
- coconut sugar – naturally sweetens with a refined caramel taste that pairs superbly with chocolate. Brown sugar or cane sugar can be utilized if that’s what you will have readily available.
- coconut oil or avocado oil – retains the brownies moist. Coconut oil provides a faint sweetness, whereas avocado oil is totally impartial. Olive oil may also work.
- cocoa powder – Dutch-processed cocoa offers that deep, basic brownie taste. In case you solely have pure cocoa powder, it can nonetheless work, however the style will likely be a bit of lighter and the brownies might rise barely extra since pure cocoa is extra acidic.
- oat flour – makes these brownies gluten-free and offers them a comfortable, tender crumb. You can also make your personal oat flour by mixing rolled oats right into a effective powder or purchase pre-ground oat flour.
- chocolate chips – stir some into the batter and sprinkle a couple of on high for gooey chocolate pockets. I like darkish chocolate, however semi-sweet works too.
Discover the total ingredient record with measurements within the recipe card under.
Learn how to Make Brownies With Cottage Cheese
Step 1: Mix cottage cheese, eggs, coconut sugar, vanilla, and oil till easy.
Step 2: In a mixing bowl, whisk cocoa powder, oat flour, and salt.
Step 3: Add blended combination to dry elements and stir till simply mixed.
Step 4: Gently stir in chocolate chips.
Step 5: Unfold batter in 8×8 pan and high with additional chocolate chips if desired.
Step 6: Bake in a preheated oven for 22–25 minutes, till edges are set and middle appears barely comfortable. Cool earlier than slicing into squares.
Brittany’s Recipe Suggestions
- Mix till creamy: This step is vital. Ensure that the cottage cheese, eggs, sugar, oil, and vanilla are blended till fully easy. This makes the batter wealthy and ensures you gained’t get any curds of cottage cheese within the completed brownies.
- Use the appropriate cocoa powder: Dutch-processed cocoa offers the deepest, richest chocolate taste. Pure cocoa works too, however the taste will likely be lighter and the brownies might rise a bit of extra.
- Don’t overbake: These brownies are carried out when the perimeters look set and simply begin to draw back from the pan, whereas the middle nonetheless appears a bit of comfortable. A toothpick ought to come out with a couple of moist crumbs, not fully clear. They’ll agency up as they cool, providing you with that excellent fudgy texture.
- Anticipate a fudgy texture: These brownies are naturally thinner and denser than box-mix brownies. That’s what makes them so gooey and wealthy.
Learn how to Retailer & Freeze
These brownies retailer very well, which makes them excellent for meal prep or preserving a wholesome deal with readily available when a chocolate craving strikes.
- Room temperature: Retailer in an hermetic container on the counter for as much as 3 days.
- Fridge: For longer freshness, hold them within the fridge for as much as 5 days. I really like them chilled as a result of they get additional fudgy straight from the fridge.
- Freezer: As soon as cooled, lower into squares and place in a freezer-safe bag or container. They’ll hold for as much as 3 months. To serve, thaw in a single day within the fridge or heat within the microwave for 20–30 seconds.
Extra Cottage Cheese Recipes
In case you’re in search of one other recipe utilizing cottage cheese, listed below are a couple of favorites:
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