This fast and straightforward Asian slaw recipe is loaded with crunchy greens and tossed in a flavorful sesame soy Asian dressing. Good as a topping for tacos or as a facet!
Do you ever really feel such as you want a facet salad that takes near zero effort to place collectively however nonetheless tastes tremendous flavorful?! In case your reply is, “sure” this crunchy Asian slaw is for you!
You should purchase pre-chopped veggies to chop some corners and whip up the dressing in underneath 5 minutes. The top result’s a flavorful facet dish or topping for burgers and tacos!
Why You Gotta Attempt This One
This recipe is a type of sneaky gems—tremendous easy, however the taste delivers large time. The crisp combo of cabbage, carrots, and scallions will get tossed in a creamy sesame dressing that’s wealthy, savory, and just a bit candy. Right here’s why it deserves a spot in your meal rotation:
- Completely versatile — throw in no matter additional veggies you’ve bought hanging out within the fridge
- An ideal topper for tacos (like my tofu tacos!), grain bowls, or sandwiches
- Nice for meal prep — it stays crunchy, even after a few days within the fridge
Components You’ll Want
- shredded cabbage – the crisp base of the slaw; use inexperienced, purple, napa or any coleslaw combine you want.
- shredded carrots – for coloration and sweetness; pre-shredded works completely.
- scallions – often known as inexperienced onions, they add a light, savory chew.
- purple bell pepper – offers the slaw a candy crunch and additional coloration.
- white or black sesame seeds – completely elective, however they add a pleasant nutty end.
- for the dressing – a mixture of mayonnaise (I like utilizing avocado oil mayo), toasted sesame oil, low-sodium tamari, rice vinegar, and mirin.
Make it Your Personal
- Use a coleslaw combine: To save lots of time, seize a bag of pre-shredded slaw that features cabbage and carrots. It cuts down on prep and nonetheless tastes superb.
Add a contact of warmth: Stir slightly sriracha or chili crisp into the dressing for a delicate kick. It’s a easy solution to stability the sweetness of the mirin and take the flavour up a notch.
Find out how to Make Asian Slaw
Step 1: Toss collectively slaw substances in a big salad bowl.
Step 2: Add all substances for the dressing right into a blender and mix till clean and creamy.
Step 3: Pour over slaw and toss to mix.
Step 4: Prime with sesame seeds and serve.
Brittany’s Suggestions!
- Don’t skip the mirin! When you’re not aware of mirin, it’s a kind of rice wine—much like sake however with much less alcohol and a pure sweetness. It provides a delicate tangy-sweet depth that actually brings the dressing collectively. I’ll be sincere—after I first noticed it in a recipe, I figured I may skip it… however as soon as I attempted it, I bought it. It’s completely value grabbing a bottle for those who like making Asian-inspired dishes. Plus, it’s cheap and lasts eternally. You’ll be able to normally discover it at Asian grocery shops, worldwide markets, or larger shops like Complete Meals and Wegmans within the worldwide aisle.
- Purchase pre-shredded veggies: This slaw is already simple to make, however for those who’re quick on time, seize a bag of pre-shredded coleslaw combine and matchstick carrots. It cuts the prep time in half and nonetheless tastes superb. Lazy chef win? Completely.
- Make it a meal: Add some grilled rooster, grilled shrimp, or baked peanut tofu to show this slaw right into a full meal.
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Find out how to Retailer Asian Slaw
This slaw really will get higher because it sits—the veggies absorb the dressing, and the flavors get even bolder. Simply wait so as to add any crunchy toppings (like nuts or seeds) till proper earlier than serving in order that they keep crisp.
Retailer leftovers in an hermetic container within the fridge for as much as 4–5 days. If the slaw is already dressed, it’ll soften barely over time, however nonetheless tastes delish. For the very best crunch, you may retailer the dressing individually and toss all of it collectively simply earlier than serving—excellent for those who’re prepping forward for a celebration or weekday lunches.
