Naturally sweetened, kid-approved, and straightforward to make, these applesauce muffins are perfect for busy mornings and afternoon snacks. They’re smooth, fluffy, and completely moist!
With back-to-school season proper across the nook, I used to be brainstorming simple recipes that will work effectively for varsity lunches and snacks. That’s the place the thought for these applesauce muffins got here from!
They’re smooth, fluffy, naturally sweetened, and made with healthful substances—no bizarre preservatives or overly processed stuff. I really like having the ability to toss one into my children’ lunchboxes and really feel so a lot better about it than these sugary store-bought muffins. Complete mother win!
PS: For those who’re on the lookout for extra inspo, I’ve bought an entire put up stuffed with child’s lunch field concepts.
Why You Gotta Attempt This One
These muffins aren’t simply scrumptious—they’re versatile, freezer-friendly, and made with substances you in all probability have already got in your pantry. They’re excellent for meal prep, simple to customise with mix-ins like raisins or mini chocolate chips, and so they reheat like a dream.
Whether or not you’re serving them heat for breakfast or pulling one from the freezer for a last-minute snack, they’re a reliable go-to you’ll maintain coming again to. Bonus: they’re kid-approved. Each of my children are obsessive about these muffins, which is saying one thing!
Components Wanted
- oat flour – creates a smooth, tender crumb whereas conserving the muffins gluten-free. You should utilize store-bought or make selfmade oat flour by mixing rolled oats!
- rolled oats – provides heartiness and texture to the muffins, plus a sprinkle on high offers them that bakery-style look.
- baking powder and baking soda – the leavening duo that helps these muffins rise gentle and fluffy.
- eggs – helps bind every part collectively and provides the muffins construction.
- unsweetened applesauce – provides pure moisture and a refined sweetness. I really like utilizing my selfmade applesauce when I’ve some available, however your favourite store-bought model works too. Simply make sure to use one which’s unsweetened or no sugar added.
- almond milk – retains the muffins dairy-free and provides simply sufficient liquid to carry the batter collectively. For those who don’t want these muffins to be dairy-free, you should utilize common milk as a substitute.
- maple syrup – my favourite pure sweetener for baked items. No refined sugar wanted. Be happy to make use of honey or agave as a substitute.
- oil – I like to recommend utilizing melted coconut oil or avocado oil for wholesome fat, however be happy to make use of no matter impartial oil you have got available. Melted butter is a superb choice as effectively.
Discover the total ingredient listing with measurements within the recipe card beneath.
Recipe Substitutions + Combine-In’s
This recipe is tremendous versatile, so be happy to tweak it based mostly on what you have got or what your loved ones loves!
- Swap the flour: I haven’t examined this recipe with different flours but, however I think about all-purpose flour might work as an alternative choice to oat flour. For those who give it a strive, let me know the way it goes within the feedback!
- Egg-free: I haven’t examined this model with flax eggs, however it ought to work simply fantastic. Attempt swapping the eggs with 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water) should you want an egg-free choice.
- Combine-ins to strive: Add chopped nuts (like pecans or walnuts) for a bit of crunch, stir in mini chocolate chips to make them really feel extra like a deal with, or fold in diced apples, raisins, or dried cranberries for a comfy fall twist.
Tips on how to Make Applesauce Muffins
Step 1: In a single bowl, combine oat flour, oats, baking powder, baking soda, cinnamon, and salt.
Step 2: In one other bowl, whisk eggs, applesauce, maple syrup, almond milk, vanilla, and oil.
Step 3: Mix moist and dry substances, stirring simply till combined.
Step 4: Divide batter into muffin cups, high with further oats, and bake for 18–20 minutes, or till a toothpick comes out clear.
Brittany’s Ideas for The Greatest Muffins
- Cool earlier than eradicating: These muffins are smooth proper out of the oven, so giving them a couple of minutes to set makes them a lot simpler to deal with (and fewer more likely to disintegrate).
- Use silicone liners or parchment baking cups: They assist forestall sticking and make cleanup a breeze.
- Don’t overmix the batter: Stir simply till every part is mixed to maintain the muffins gentle and tender.
- Make a double batch and freeze some: These muffins freeze fantastically and are excellent to have available for busy mornings or fast snacks.
Tips on how to Retailer & Meal Prep
These muffins retailer fantastically, which makes them excellent for baking forward. Whether or not you’re conserving just a few out for the week or freezing extras for later, right here’s methods to maintain them contemporary and scrumptious:
- Room temperature: Retailer muffins in an hermetic container on the counter for as much as 3 days. I like to recommend lining the container with a paper towel to soak up extra moisture and stop sogginess.
- Fridge: Need them to final a bit longer? Pop them within the fridge for as much as 5 days. Allow them to come to room temp or heat them barely earlier than consuming for one of the best texture.
- Freezer: As soon as utterly cool, freeze the muffins in a reusable bag or hermetic container for as much as 3 months. Thaw in a single day within the fridge or reheat within the microwave or toaster oven whenever you’re able to take pleasure in.
For those who loved this recipe, please contemplate leaving a ⭐ star score and let me know the way it went within the 📝 feedback beneath.
