A lightened-up twist on a basic summer time dessert! This wholesome peach cobbler is made with juicy recent peaches, a heat cinnamon-spiced complete grain topping, and simply the correct amount of sweetness.
If there’s one summer time dessert I by no means get uninterested in, it’s peach cobbler. I’ve been desirous to create a more healthy model for some time now, and after just a few check runs (and loads of taste-testing!), I lastly nailed it. I can’t wait so that you can do that one—I feel you’re going to be obsessed!
Why You Gotta Strive This One
This wholesome peach cobbler has every little thing I really like concerning the basic—candy, juicy peaches and a golden, biscuit-like topping—however with a better-for-you twist. As an alternative of a great deal of white sugar, butter, and refined flour, this model is of course sweetened, made with much less added sugar and butter, and makes use of complete wheat pastry flour for a healthful base.
It’s the form of recipe that feels particular however is so straightforward to make. No peeling peaches, no fancy steps—simply toss every little thing collectively and bake. The filling comes collectively quick, and the topping bakes up gentle and fluffy with simply the fitting crisp across the edges.
It’s excellent for utilizing up recent, ripe peaches in the course of the summer time months and at all times a success at cookouts, potlucks, or quiet nights at residence. This one’s a keeper!
Elements Wanted
- recent peaches – the star of the present! No must peel them except you wish to. Simply slice and toss. I really like utilizing ripe, in-season peaches as a result of they’re naturally candy and juicy, which makes for probably the most scrumptious, bubbly filling.
- coconut sugar – provides a deep, caramel-y sweetness that pairs fantastically with the peaches. It’s my go-to for a refined sugar-free choice, however cane sugar works too if that’s what you’ve received available.
- lemon juice – only a splash to brighten every little thing up and steadiness the sweetness. It actually makes the peaches pop!
- arrowroot powder or cornstarch – helps thicken the peach filling so it’s not too runny. Arrowroot is a bit more pure and works nice in fruit desserts like this.
- complete wheat pastry flour or all-purpose flour – this provides the topping its gentle, cake-like texture. I really like utilizing complete wheat pastry flour for a extra healthful twist with out sacrificing fluffiness.
- unsweetened almond milk – retains the topping moist and lightweight. I often use unsweetened almond milk, however any milk you’ve got will work right here—even dairy.
- melted butter or coconut oil – provides richness and helps the topping flip golden and barely crisp. Use what you’re keen on or have available—I’ve examined it each methods they usually’re equally scrumptious.
Discover the complete ingredient listing with measurements within the recipe card under.
Make It Your Personal
- Make it gluten-free: A 1:1 gluten-free flour mix (like Bob’s Purple Mill or King Arthur) ought to work completely right here. I haven’t examined it with almond or oat flour but, however I guess it might be scrumptious! Let me know within the feedback should you give it a attempt.
- Add just a little crunch: Sprinkle chopped nuts like pecans or sliced almonds on high of the batter earlier than baking for just a little further texture.
- Swap the fruit: This recipe additionally works effectively with nectarines, plums, or a mixture of stone fruits. You may even throw in a handful of blueberries or raspberries for a enjoyable twist.
Find out how to Make Wholesome Peach Cobbler
Step 1: Toss sliced peaches with maple syrup, lemon juice, and arrowroot powder.
Step 2: Stir collectively the dry substances for the topping.
Step 3: Add almond milk, melted coconut oil (or butter), and vanilla. Combine till simply mixed.
Step 4: Pour peach filling into the ready baking dish.
Step 5: Spoon the topping over the peaches. Bake for 35–40 minutes, till bubbly and golden.
Step 6: Let cool for 10–quarter-hour. Serve heat with Greek yogurt or whipped coconut cream, should you’d like!
Brittany’s Recipe Suggestions!
- Don’t skip thickening the filling: Arrowroot powder or cornstarch is vital right here. With out it, the peach juices can get too runny and make the topping soggy.
- Slice the peaches evenly: Thick slices received’t soften correctly. Goal for skinny, even slices so that they bake down properly and absorb all that juicy taste.
- Let the batter sit for a minute or two: After mixing the topping, give it a minute to relaxation. This helps the flour take up the liquid and provides you a softer, extra cohesive texture.
- Unfold the topping gently: It is a free batter, not a dough, so dollop it over the peaches and unfold it gently—no urgent down! It’ll puff up and unfold because it bakes.
Find out how to Retailer Peach Cobbler
Let the cobbler cool fully earlier than storing. Cowl the dish or switch leftovers to an hermetic container and refrigerate for as much as 4 days.
You may completely take pleasure in it chilly, however I like reheating a portion within the oven or toaster oven at 350°F for about 10 minutes—simply till it’s warmed via and the topping will get just a little crisp once more.
In the event you loved this recipe, please take into account leaving a ⭐ star score and let me know the way it went within the 📝 feedback under.
Find out how to Serve Wholesome Peach Cobbler
This cobbler is finest served heat straight from the oven when the peaches are bubbly and the topping is crisp. Listed below are just a few scrumptious methods to serve it:
- High it off with a scoop of Greek yogurt or blended cottage cheese for a protein enhance, or go basic with vanilla ice cream (dairy or non-dairy each work nice).
- Add a dollop of whipped coconut cream or a spoonful of whipped cream for just a little further indulgence.
- Sprinkle on just a few chopped nuts (like pecans or almonds) for crunch.
- Feeling fancy? Drizzle just a little maple syrup or honey excessive earlier than serving.
Often Requested Questions
Nope, no must peel the peaches, except you actually wish to! The peach skins soften up because the cobbler bakes, they usually add just a little further texture and fiber.
Sure! You should use frozen peach slices and there’s no must thaw them first. Simply remember the fact that frozen peaches could launch a bit extra liquid, so that you would possibly wish to add an additional tablespoon of arrowroot or cornstarch to assist thicken the filling.
You may prep the filling and topping individually and retailer them within the fridge for just a few hours earlier than baking. For finest texture, I like to recommend baking simply earlier than serving. Leftovers are additionally nice reheated!
Freezing isn’t the best choice for this recipe as a result of the topping tends to get a bit soggy after thawing and reheating. In the event you do wish to freeze it, I like to recommend freezing the unbaked cobbler (peach filling and topping saved individually) and baking it recent whenever you’re prepared.
